Weekend Special: How to Make Banoffee Pies for the Ultimate Weekend Indulgence

The most awaited time of the week is finally here – the weekend. Whether you are planning to go for a quick getaway, watch a movie, visit your favorite restaurant or simply relax at home, there is something about weekends that provide a sense of respite from the hustle and bustle of everyday life. . However, if you are a foodie like us, then you know that your weekend will be spent indulging in some delicious food. And how can we forget to mention the desserts? While there are a plethora of delicious desserts to choose from, banana pie is one such dessert that is quite popular and has fans across the globe. Here we bring you a delectable Banana Pie recipe that is ideal for weekend enjoyment.

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Sliced ​​bananas, toffee sauce and whipped cream atop a buttery and crispy biscuit crust, Banana Pie is the definition of indulgence in the truest sense. The contrasting flavors of the salty butter with the sweet toffee sauce create a riot of flavors in one bite. This delicious dessert doesn’t require any fancy equipment or ingredients to make and is perfect for any special occasion. Top it off with some chocolate shavings and enjoy its goodness! Let’s learn how to make it.


Banoffee Pie Recipe: How to Make Banoffee Pie

First of all, we have to prepare the pie tin by greasing it with butter. Keep aside. Now, in a food processor, add the biscuits and pulse them until they look like wet sand. Melt butter and put in processor. mix well until well combined.

Pour the biscuit mixture into the prepared pie tin and press down firmly into a pie shape. You can either use your hands or the back of a spoon to press the mixture. Once done, put the pie tin in the refrigerator for about half an hour. (This will allow the crust to set).

Read also: The 9 Most Popular Desserts From Around The World

Meanwhile, in a bowl add whipping cream and sugar. Using a hand blender, beat on medium speed until the cream is fluffy and straight. Now take the pie tin out of the fridge and place the sliced ​​bananas on top of the crust. Sprinkle a generous layer of the toffee filling and spread it evenly using a spatula.

Pour whipped cream mixture over it and garnish with chocolate swirls. Keep it in the fridge for about 1-2 hours before serving. Banoffee Pie is ready!

For the step-by-step recipe for Banana Pie, click here.

So what are you waiting for? Try this delicious dessert this weekend and let us know how you liked it in the comments below.


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