Pies vs. Tarts: 5 Major Differences That Set These Baked Goods Apart

Pies and tarts are among the most popular baked goods around the world. However, most of us often get confused when it comes to differentiating between pies and tarts. These two baked goods share an uncanny resemblance, which can make it quite difficult to differentiate between the two. Many people think that pie and tart are the same. But this is not the case. If you delve deeper, you will find that these two baked goods can differ in size, crust, filling, and even style of serving. So, to solve this dilemma for you, here we have compiled a list of five key differences that separate pies and tarts. So, without further ado, let’s start with the list.

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Here are 5 major differences between pies and tarts:

1. Difference in Size

The most obvious difference between a pie and a tart is the difference in shape. Pies are usually large in size and usually served in slices. Tarts, on the other hand, are much smaller and can be served as individual portions.

2. Crust gap

While pies have a top crust and are covered on all sides, tarts only have a bottom crust and are open on top. You can even see all the yummy toppings on it. Pies have thick, flaky, and flaky crusts, while tarts have thin, delicate crusts.

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3. Difference in stuffing

Another key difference that sets these baked goods apart is the difference in fillings. Pies usually have a deep filling that is either sweet or savory. Tarts, on the other hand, have a shallower filling and are made with sweet ingredients like fruits, chocolate or custard.

4. Difference in Baking Time

Since pies are larger in size and have a deeper filling than tarts, they naturally take longer to bake. A pie usually takes about an hour to bake, while a tart takes about 20–30 minutes.

5. Difference in Serving Style

There is also a vast difference in the way these two baked goods are served. Pies are usually served in the same dish they were baked in, while tarts are often taken out before serving. The former is served hot, while the latter is served cold.

So, the next time you see a recipe for a pie or tart, you’ll know what really sets them apart.


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