No chewy mutton! Cook soft, juicy and tender mutton with these tips
There are some hardcore mutton lovers who would not settle for any other meat than mutton. We are sure that you know many of them, or maybe, you are one of them yourself. For mutton lovers, the dish has to be perfect. But the problem with cooking mutton is that it’s difficult to get it right. One little miss and you get chewy and dry meat, which is really a disappointment. But there are those who manage to get soft and tender mutton every time. How? They follow the following steps to make the perfect mutton dish. Check out some of them below:
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Here are 5 tips to make soft and tender mutton:
1. Buy the Right Meat
This is obviously the first step in cooking mutton at home. By choosing the right kind of meat, you can be sure it’s just as juicy as you’d like it to be. Always choose fresh sliced meat over frozen meat. It’s a given that fresh meat will cook better. You can find out whether the meat being sold at a butcher shop is old or not by checking its texture. If the meat appears loose, not tough, and the fibers are crumbling, chances are it is not fresh.
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2. Cut Meat Judiciously
Yes, the way you cut raw meat before cooking it makes a big difference in the end result. The aim is to break down the fibers of the muscle so that it doesn’t get chewed, and the ideal way to do this is to slice through the middle of the muscle, not the muscle itself. This will break down the protein, helping it cook faster and make it more tender.
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3. Don’t skip marination
This is actually one of the most important steps in cooking meat, not just mutton but any other meat. The process of marination is important for making tender mutton and infusing it with flavour. A rule of thumb is to add at least one acidic ingredient to the marinade. The acid breaks down the collagen in the muscle, adding moisture to the meat. Marinate your meat in a pool of yogurt or lemon or both, along with salt, pepper and other spices. Aim to marinate for at least two hours and do it overnight for best results.
4. Slow Cook
There’s a reason the slow-cooking method is so popular. The longer cooking time helps the flavors to penetrate deeper into the food. In the case of meat, slow cooking softens it. To get good meat, try slow-cooking it for about three hours.
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5. Salt the Meat
If you don’t have enough time to prepare the marinade, you can also rub salt on the meat and let it sit for a few hours before cooking. Salt works just as well, if not better, to break down muscle fibers. But remember to wash off the excess salt before cooking.
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Enjoy juicy, tender and soft mutton every time with these tips. Are you spitting up already?