Malaika Arora couldn’t help but make this quick pit stop in Bangalore

Malaika Arora’s foodie stories leave us swooning. One of the fittest actresses of Bollywood, the actress is a big foodie. While Malaika loves trying different cuisines from around the world, some traditional comfort food remains her all-time favourite. Wondering what’s new? Malaika is in Bangalore these days. And, it was not possible that she did not enjoy the local cuisine. Along with her team, Malaika visited a restaurant and even shared a picture of her indulgence, which was served on a banana leaf. We saw some varieties of palak dal, sambar, rice, pickle, kheer and a few more. “When in Bangalore… a quick pit stop.” Malaika was clearly missing her partner in crime, yoga instructor Sarvesh Shashi and friend Preeta Sukhtankar.
Read also: Anupam Kher’s delicious Gujarati thali is giving us major foodie goals

Have a look at Malaika Arora’s food:


Staying true to her love for cuisine, Malaika Arora relished an amazing South Indian meal a few days ago. Yes, he posted it on Instagram. Wonder what he ate? It started with a bowl of thair sadam (curd rice) to which mustard seeds were added. Next, we saw a delicious sambar cooked with lentils, carrots, curry leaves, a mixture of spices and red chillies. There were wafers (chips) and a few pieces of murukku to give a crunch to the meal. There was a drop of pickle from the jar kept near Malaika’s plate for a tangy and tangy taste. “Food that nourishes the soul,” she captioned the post. Read all about it here.

For a nutritious and filling lunch, Malaika Arora prefers to have a bowl of curd rice – a classic South Indian dish. His dish was seasoned with dry red and green chillies, peanuts, mustard seeds, urad dal and a few curry leaves. “Curd rice for the win,” she wrote. Check it out here.

Malaika Arora seems to have a soft spot for South Indian food. Don’t you agree?


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