5 Dishes That Taste Even Better With Sriracha Sauce

Undoubtedly, you have heard about the famous Sriracha sauce – red-hot chili sauce, which has gained popularity among fans of spicy food. Bland food can be a mood killer at times, but a sauce can be a lifesaver for your taste buds when it comes to boosting flavor in seconds, and Sriracha is one sauce that works well in such situations. This hot sauce is super easy to make at home – all you need is the right cayenne pepper and ingredients. Any dish will taste better with the powerful flavor of garlic mixed with chili. This thick and chunky type of hot chutney can also be served as a side dip for any type of breakfast. Here we have a list of dishes you should pair with Sriracha Sauce.

Here are 5 dishes that taste even better with Sriracha sauce:

1. Pasta

Add this aromatic and flavourful chutney to your pasta sauces to enhance the flavour. Pasta sauce doesn’t require a lot of ingredients. If you want to make it quick, you can mix boiled pasta with a good amount of sriracha sauce and enjoy your quick meal.


Add This Spicy Sauce to Your Pasta

2. Sandwich

Sandwiches are a great breakfast meal as they are quick to make and save time, especially on weekdays. To make your bland sandwich delicious, spread some hot Sriracha sauce on bread slices and pour over your vegetables. You will surely like this method of making sandwich.

3. Ramen

Ramen or noodles need a strong sauce. You can enhance the flavor of your noodles by adding a generous amount of Sriracha sauce along with some soy sauce. Pre-cooked Sriracha sauce doesn’t need to be re-cooked, so you don’t have to worry if you want to add it directly to your noodles.


Spice up Noodles and Ramen with Red Chili Sauce photo credit: iStock

4. Chicken

Make a complete meal with chicken and Sriracha sauce. If you want to make spicy chicken without using too many ingredients or following time-consuming recipes, Sriracha is at your rescue. Simply pan-fry chicken with some vegetables and pour in hot Sriracha to add spice.

5. Soup

Sriracha and soup go well together. In addition, spices are needed in a thin, watery broth. All you need to do is add 1 teaspoon of this chutney to give a spicy kick to your soup. When added, red chili sauce gives the soup a deep red color. Sriracha can be added to clear soup, chicken stock, or man chow soup.

For the full recipe for Homemade Sriracha Sauce, click here.

Is Sriracha Sauce Healthy to Eat?


Use this chutney with snacks. photo credit: iStock

Sriracha is made from fresh herbs like chili and garlic, which are good for health when consumed in the right amount. However, it is not considered a healthy food. But since it is full of herbs, it has some health benefits as well. Garlic is known to be good for lowering cholesterol, while cayenne pepper is a food source of vitamin C. Also, it is loaded with antioxidants which are good for health.

Is It OK to Add Sriracha to Your Diet?

Most hot sauces, including Sriracha, are low in calories, so most people can safely consume Sriracha, especially homemade. It can be consumed in limited quantity as eating too much spice can cause stomach upset. For people prone to heartburn and acid reflux, it is recommended to restrict the intake of any spicy sauces.

For the full recipe, click here.

Try this spicy recipe for Sriracha Sauce and let us know your thoughts in the comment section below.


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